This garlic sauce tastes great with steak or chips. It is a popular condiment in Australia during the summer. For a delicious meal, serve with a crisp salad. You can substitute the fresh parsley with dried.
Summary of Recipes
Original recipe yields 8 servings
- ½ cup water, divided
- 2 tablespoons chopped garlic
- 1 teaspoon garlic powder
- 2 cups heavy cream
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
- 2 tablespoons cornstarch
- Step 1
Bring 1/4 cup of water to boil in a saucepan on medium heat.
- Step 2
Boil water for 5 minutes, then adds garlic and garlic powder.
- Step 3
Add cream and parsley to the mixture and season it with salt and pepper.
- Step 4
In a small bowl, combine 1/4 cup of water and cornstarch. Stir the cornstarch mixture into the sauce. Cook stirring continuously for 3 minutes or until sauce thickens.
Per Serving: 217 calories; protein 1,4g; carbohydrates, 4.5g; fat 22,g; cholesterol 81.5mg and sodium 23.9mg