Creamy Garlic Sauce

This garlic sauce tastes great with steak or chips. It is a popular condiment in Australia during the summer. For a delicious meal, serve with a crisp salad. You can substitute the fresh parsley with dried.

Summary of Recipes

Prep:5 mins

Cook:5 mins

Total:10 mins



Original recipe yields 8 servings

Ingredient Checklist

  • ½ cup water, divided
  • 2 tablespoons chopped garlic
  • 1 teaspoon garlic powder
  • 2 cups heavy cream
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 2 tablespoons cornstarch


Instructions Checklist

  • Step 1

Bring 1/4 cup of water to boil in a saucepan on medium heat.

  • Step 2

Boil water for 5 minutes, then adds garlic and garlic powder.

  • Step 3

Add cream and parsley to the mixture and season it with salt and pepper.

  • Step 4

In a small bowl, combine 1/4 cup of water and cornstarch. Stir the cornstarch mixture into the sauce. Cook stirring continuously for 3 minutes or until sauce thickens.

Nutrition Facts

Per Serving: 217 calories; protein 1,4g; carbohydrates, 4.5g; fat 22,g; cholesterol 81.5mg and sodium 23.9mg

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