White Chocolate Ganache

This ganache was made from a Bundt(r), a pan I used to make chocolate cakes. This ganache is great for white chocolate lovers.

Summary of Recipes

Prep:5 mins

Cook:5 mins

Additional:15 mins

Total:25 mins

Servings:8

Yield:8 servings

Ingredients

Original recipe yields 8 servings

Ingredient Checklist

  • ½ cup heavy whipping cream
  • 1 cup white chocolate chips

Directions

Instructions Checklist

  • Step 1

Heat heavy cream in a saucepan on medium heat. Add white chocolate chips. Mix the white chocolate chips into the cream with a whisk. Allow to cool down until the cream becomes slightly thickened (about 15 minutes).

Nutrition Facts

Serving Size: 178 Calories; Protein 1.9g; Carbohydrates 13.1g; Fat 13.4g; Cholesterol 25.1mg; Salt 29.4mg

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