Delicious curried egg salad sandwiches that will fill you up.
Summary of Recipes
Prep:15 minsTotal:15 minsServings:4
The original recipe makes 4 servings
- 4 hard-cooked eggs, peeled and chopped
- ½ cup mayonnaise
- 1 teaspoon curry powder
- salt and pepper to taste
- 8 slices bread
- Step 1
In a bowl, combine mayonnaise with curry powder. Mix eggs and mayonnaise in a bowl. Season with salt.
- Step 2
Divide 4 slices of bread evenly and top it with 4 more slices.
Serving Size: 410 Calories; Protein 10.4g; Carbohydrates 27g; Fat 28.9g. Cholesterol 222.4mg. Sodium 704.3mg.